Glazing Filo Pastry
Step One
Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities.
Step Two
Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Brush the finished dish again before baking.
Tip - You can introduce a flavouring such as spice, chopped herbs, garlic etc. into the butter to complement the filling.
