Forming Filo Tartlets
Step One
Lay stack of filo sheets on work surface and using a sharp knife cut stack into two equal strips down its length.
Step Two
Cut each strip into four equal squares as shown.
Step Three
You will end up with the stack cut into 8 equal squares.
Step Four
Keeping all other filo squares covered with cling film to prevent them drying out, lay one square onto work top and brush lightly with melted butter.
Step Five
Top with a second square, offset to allow corners to show.
Step Six
Brush lightly with butter.
Step Seven
Repeat with further two squares so all corners are offset.
Step Eight
Gently press the layered pastry into one of the forms of a muffin tin and repeat the process with remaining pastry. Bake at 190°C (170°C for fan assisted) / 375°F /Gas Mark 5 for approx. 8-10 minutes until golden brown. Cool and store in an airtight container until required.
