Filo Purses Or Parcels
Step One
Cut filo sheet in half and trim off sides to give 2 squares. Brush one square lightly with melted butter.
Step Two
Lay second pastry square on top with corners offset as shown, brush again.
Step Three
Lay pastry on a baking sheet and place chosen filling in centre.
Step Four
Bring up corners and edges of pastry around filling.
Step Five
Pinch pastry together at just above filling so the corners stand up or gently fold down.
Step Six
Brush outside with melted butter before baking.