Ingredients List
- 20 Jus-Rol™ Medium pastry cases
- Beaten egg to glaze
- 250g Mascarpone cheese, softened
- 10 slices Parma Ham
- 4 fresh, ripe figs, each cut into 6 wedges
Fig, Parma Ham and Mascarpone Cases
Recipe for 20 Cases
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Place a generous teaspoonful of mascarpone in cavity, top with a half slice of Parma ham, arranged in folds, and a wedge of fig.
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