Archived News
& Press Releases
Stay up to date with all that’s going on with Jus-Rol pastry.
Please select an article from the list below:
Final Call for British Pie Week Pub Pie Champion Entries
There are just two weeks left for chefs to get their entries in for British Pie Week’s Pub Pie Champion Competition, in association with Jus-Rol™ Professional. If your homemade pub pie hits the mark you could win a £500 cash prize and more.
Blue Cow Pie Proves a Recipe for Success
It’s the time of year when pub chefs across the country are getting ready to serve up their finest pie recipes – as the search for British Pie Week’s Pub Pie Champion continues with Jus-Rol Professional™ in partnership with the Morning Advertiser. We caught up with last year’s People’s Choice winner to discover how his mouth-watering Blue Cow Pie has proved a winner with customers – and even attracted the attention of his local rugby team!
Pie High Profits
British Pie Week, in association with Jus-Rol Professional is back for another winter of tasty festivities.
British Pie Week 2010 finalist –
Paul Davies
The search for the British Pie Week’s Pub Pie Champion 2011 in partnership with Jus-Rol and Morning Advertiser has begun. This year, the competition is expected to be bigger and better than ever, and to kick off we are turning the spotlight on this year’s finalist to discover what he thinks makes the perfect pie.
BPW 2011 Launch
Autumn is here and once again pies are taking centre stage on pub menus up and down the country. With the hunt for British Pie Week’s Pub Pie Champion launching this week, in association with Jus-Rol Professional and in partnership with The Morning Advertiser we caught up with reigning champion, Head Chef Adam Pavey, to find out what has happened since winning the prize for his heavenly ‘Wye Valley Pie’ and his secret to a successful pie menu.
Jus-Rol Needs You!
Jus-Rol Professional is calling on caterers and chefs from across the industry to join their Pastry Perfect Panel.
Twisted Corner Basket
Jus-Rol Professional has expanded its hugely popular frozen pastry shapes range with the launch of the new Twisted Corner Basket.
Roll out the pies
Calling all pie fans, British Pie Week (1st-7th March 2010) in association with Jus-Rol Professional, is back for its third year of festivities. As the climax to the winter long pie celebrations, caterers are being encouraged to celebrate Britain’s most popular pastry dish by putting pies at the top of their menu this March.
Flan Case
Jus-Rol, has expanded its hugely popular frozen pastry range with the launch of a new Multi-portion Flan Case.
NEW Jus-Rol Shortcrust Pastry Shapes
Jus-Rol is expanding its hugely popular frozen pastry shapes range with a new Shortcrust oval.
British Pie Week 2009 - It's back & BIGGER than ever!
The campaign to put one of Britain's favourite dishes at the top of menus kicks off this October with Jus-Rol's hunt for the Face of British Pie Week.
'Shape It Up' with Jus-Rol!
For caterers looking to shape up their menus look no further than Jus-Rol!
Jus-Rol 'Shape Up' OOH Live!
Jus-Rol will be shaping up OOH Live! and operators' menus with the launch of NEW 'Shape It Up'.
Sweet Ideas from Jus-Rol
Bringing a sweet take on a classic pastry case, Jus-Rol's new 'Sweet Ideas' recipes are the latest selection of mouth watering ideas from the pastry experts.