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Jus-Rol Professional

Archived News
& Press Releases

Stay up to date with all that’s going on with Jus-Rol pastry.

Please select an article from the list below:

Final Call for British Pie Week Pub Pie Champion Entries
There are just two weeks left for chefs to get their entries in for British Pie Week’s Pub Pie Champion Competition, in association with Jus-Rol™ Professional. If your homemade pub pie hits the mark you could win a £500 cash prize and more.

Blue Cow Pie Proves a Recipe for Success
It’s the time of year when pub chefs across the country are getting ready to serve up their finest pie recipes – as the search for British Pie Week’s Pub Pie Champion continues with Jus-Rol Professional™ in partnership with the Morning Advertiser. We caught up with last year’s People’s Choice winner to discover how his mouth-watering Blue Cow Pie has proved a winner with customers – and even attracted the attention of his local rugby team!

Pie High Profits
British Pie Week, in association with Jus-Rol Professional is back for another winter of tasty festivities.

British Pie Week 2010 finalist –
Paul Davies
The search for the British Pie Week’s Pub Pie Champion 2011 in partnership with Jus-Rol and Morning Advertiser has begun. This year, the competition is expected to be bigger and better than ever, and to kick off we are turning the spotlight on this year’s finalist to discover what he thinks makes the perfect pie.

BPW 2011 Launch
Autumn is here and once again pies are taking centre stage on pub menus up and down the country. With the hunt for British Pie Week’s Pub Pie Champion launching this week, in association with Jus-Rol Professional and in partnership with The Morning Advertiser we caught up with reigning champion, Head Chef Adam Pavey, to find out what has happened since winning the prize for his heavenly ‘Wye Valley Pie’ and his secret to a successful pie menu.

Jus-Rol Needs You!
Jus-Rol Professional is calling on caterers and chefs from across the industry to join their Pastry Perfect Panel.

Twisted Corner Basket
Jus-Rol Professional has expanded its hugely popular frozen pastry shapes range with the launch of the new Twisted Corner Basket.

Roll out the pies
Calling all pie fans, British Pie Week (1st-7th March 2010) in association with Jus-Rol Professional, is back for its third year of festivities. As the climax to the winter long pie celebrations, caterers are being encouraged to celebrate Britain’s most popular pastry dish by putting pies at the top of their menu this March.

Flan Case
Jus-Rol, has expanded its hugely popular frozen pastry range with the launch of a new Multi-portion Flan Case.

NEW Jus-Rol Shortcrust Pastry Shapes
Jus-Rol is expanding its hugely popular frozen pastry shapes range with a new Shortcrust oval.

British Pie Week 2009 - It's back & BIGGER than ever!
The campaign to put one of Britain's favourite dishes at the top of menus kicks off this October with Jus-Rol's hunt for the Face of British Pie Week.

'Shape It Up' with Jus-Rol!
For caterers looking to shape up their menus look no further than Jus-Rol!

Jus-Rol 'Shape Up' OOH Live!
Jus-Rol will be shaping up OOH Live! and operators' menus with the launch of NEW 'Shape It Up'.

Sweet Ideas from Jus-Rol
Bringing a sweet take on a classic pastry case, Jus-Rol's new 'Sweet Ideas' recipes are the latest selection of mouth watering ideas from the pastry experts.

British Pie Week 2009 - It's back & BIGGER than ever!

Calling all pie fans, British Pie Week (2nd - 8th March '09) is back! Once again Jus-Rol is encouraging caterers to celebrate Britain's most popular pastry dish.

Face of British Pie Week Competition
The campaign to put one of Britain’s favourite dishes at the top of menus kicks off this October with Jus-Rol’s hunt for the Face of British Pie Week. If your homemade pub pie hits the mark Jus-Rol want to hear about it! Visit www.britishpieweek.co.uk to tell them about your recipe and you could win:

  • £500 cash prize
  • The prestigious title Face of British Pie Week 2009 and a trophy
  • A day with Jus-Rol’s pie expert to develop a bespoke pie menu for your pub ready for British Pie Week
  • Receive a selection of bespoke point of sale including a winners banner for the outside of your pub

Last year's winner Mike Greer, Head Chef at The Duke of Cornwall became a local celebrity, increased his pie sales by 400% and went on to appear with Angela Hartnett on ITV's This Morning...

"I'd recommend any pub chef to send in their pie recipes, the benefits from winning the competition have been instrumental to boosting our profits. Our customer base and food sales have grown by over 20% and we now have a great reputation with the locals for homemade food. We put the cash prize towards refurbishing the kitchen and the development day gave us the inspiration and the tools to drive business forward."

British Pie Week 2009
In the build up to British Pie Week in March, Jus-Rol will be providing caterers with a host of pie-tastic information, recipes and FREE POS kits all available at www.britishpieweek.co.uk.

Pie Week in the Press
Your regulars are going to be hearing all about British Pie Week through national and local press. In the build up to British Pie Week, the great British public will be voting for their favourite pub pie. So don't delay! If your regulars give your pies the thumbs up, then get them to vote with a click at www.britishpieweek.co.uk and you could win a national award!

John McKears, Foodservice Sales Manager from Jus-Rol, explains:
"The unprecedented success of last year's British Pie Week shows just how popular the pie is and proves why it is the UK’s favourite pastry dish. As another British favourite, Jus-Rol is delighted to be linked to this fantastic event."

Jus-Rol's range of ingredient pastry gives you the perfect wrapping for your pie creations. Whether you are after a delicately light and flaky puff pastry lid for an apple pie or a hearty shortcrust pastry casing for Steak and Ale, Jus-Rol pastry will give you perfect pie results!

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